Turmeric, turmeric or turmeric has a very light aroma, color (yellow) and a slightly bitter taste.
Kunjit (kunyit) is the Malay name for spices. It is made from the roots of plants. It is a solid component of curry powder, giving it a yellow color (which also explains the Indian saffron nickname). The spices are a bit bitter. Most of the turmeric harvest comes from India.
The Dutch name for turmeric is turmeric. We often come across the name koenjit in Dutch recipes. It is derived from the Indonesian word “kunyit”. Therefore, turmeric is also another name for turmeric. Ground turmeric is a bright orange carrot pulp that is boiled and then dried. It is a solid component of curry powder (curry) and turns yellow. The spices are a bit bitter.
application:
Ukon is used in Indian, vegetarian, meat, Indonesian fish, egg, sauce and marinade. Add turmeric to the piccalilli. The leaves of Curcuma zeodaria (or Curcuma santhorrhiza) are used as a seasoning for fish in Indonesia. In Thailand, sprouts and inflorescences are eaten as vegetables.
Turmeric is believed to have several medicinal properties. In Chinese herbs, the roots stimulate the circulation. In this way, the bruise and blood clots are dissolved. In addition, it is (probably) a good memory for cancer and helps you lose weight, studies show.
